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Savinos Online Ordering Menu
MONDAY NIGHT PASTA SPECIAL
Three course menu in addition to our Fall menu.
*Available from 12:30 pm to 2:30 pm.*
Panini ‘il Clasicco
Parma Prosciutto, Fresh Mozzarella, Plum Tomato and Basil Oil, Served with Pasta Salad.
Prince Edward Island Mussels
With Leeks, Chorizo, Capers in an Herbed Tomato White Wine Sauce with Garlic Crostini.
Maine Crab Meat
In Red Lentils with Leeks, Pancetta, Baby Arugula and Sherry Cream, Finished with Chive Oil.
Herbed Russet Potato, Eggplant, Roasted Peppers, Goat Cheese Topped with Microgreens and Balsamic Glaze.
Warmed Spinach Salad
Tossed with Roasted Portobello, Smoked Bacon, Pinenuts and Oven Roasted Tomatoes Dressed with Sherry Vinegar and Extra Virgin Olive Oil.
Pan Roasted Statler Chicken Breast
Boursin Risotto with Leeks, Roasted Acorn Squash, Asparagus, Finished with Natural Reduction.
Grilled Flat Iron
Brie Garlic Mashed with Broccoli Rabe, Roasted Mushrooms, Cippolini, Finished with Red Wine Reduction.
Grilled Pork Rib Chop
With Sweet Potato Thyme Puree, Grilled Frisee, Braised Red Cabbage with Caraway, Finished with Port Wine Sauce.
With Fettucine, Porcini, Sun Dried Tomatoes, Leeks, Tuscan Kale, Finished with Marsala Wine Sauce.
Braised Lamb Shank
Over White Bean Ragu with Purple Top Turnips, Shallots, Baby Carrots, Spinach, Finished with a Natural Reduction.
Pan Roasted Salmon
Wild Rice, Pomegranate, Roasted Brussels Sprouts, Olive Tapenade Finished with Dill Oil.
Panko Crusted Tilapia
Roasted Yukon Gold Potato, with Turmeric, Roasted Sauteed Greens, Haricot Verts, Finished with Mint Oil.
Over Israeli Couscous, with Harissa, Pearl Onion, Baby Zucchini, Baby Bok Choy, Finished with Basil Oil.
Grilled Tuna & Caramelized Scallops
Over Black Pepper Linguine with Leeks, Sugar Snap Peas, Grape Tomatoes, in a Saffron Cream Sauce.
FAMILY-STYLE TAKE-OUT PASTA MENU
*Available from 5 pm to 8:30 pm.*