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Savinos
Online Ordering Menu
449 Common Street
Belmont, MA 02478
(617) 484-3499
Noon - 2:30 PM
5:00 PM - 6:30 PM
7:00 PM - 8:30 PM
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MONDAY NIGHT PASTA SPECIAL
Three course menu in addition to our Fall menu.
Monday Night Pasta Special
Choice of appetizer & entree with dessert.
$28.00
LUNCH MENU
*Available from 12:30 pm to 2:30 pm.*
Zuppa Del Giorno
Chef's Selection.
$8.00
Mixed Greens
With Balsamic Glaze and Tom Tomatoes.
$8.00
Penne Bolognese
Fresh Ground Veal and Pork with Vegetables, Tossed with Penne Pasta.
$12.00
Panini ‘il Clasicco
Parma Prosciutto, Fresh Mozzarella, Plum Tomato and Basil Oil, Served with Pasta Salad.
$10.00
Baby Shrimp Risotto
With Sauteed Greens, Mixed Vegetables and Basil Oil.
$14.00
Vegetarian Fettuccine
Tossed with Seasonal Vegetables and Herb-Garlic Oil.
$12.00
DINNER ANTIPASTI
Prince Edward Island Mussels
With Leeks, Chorizo, Capers in an Herbed Tomato White Wine Sauce with Garlic Crostini.
$14.00
Maine Crab Meat
In Red Lentils with Leeks, Pancetta, Baby Arugula and Sherry Cream, Finished with Chive Oil.
$16.00
Vegetable Napoleon
Herbed Russet Potato, Eggplant, Roasted Peppers, Goat Cheese Topped with Microgreens and Balsamic Glaze.
$11.00
Zuppa Del Giorno
Chef's Selection.
$8.00
Artisan Cheese Plate
Chef's Selection.
$15.00
DINNER INSALATA
Mixed Greens
With Balsamic Glaze and Tasty Tom Tomatoes.
$8.00
Red & White Romaine
With Homemade Caesar Dressing and Crouton Sticks.
$900.00
Warmed Spinach Salad
Tossed with Roasted Portobello, Smoked Bacon, Pinenuts and Oven Roasted Tomatoes Dressed with Sherry Vinegar and Extra Virgin Olive Oil.
$10.00
Endive & Watercress
With Baby Shrimp, Tossed with Beets, Farro Finished with Blood Orange Dressing.
$14.00
DINNER SECONDI
Pan Roasted Statler Chicken Breast
Boursin Risotto with Leeks, Roasted Acorn Squash, Asparagus, Finished with Natural Reduction.
$27.00
Grilled Flat Iron
Brie Garlic Mashed with Broccoli Rabe, Roasted Mushrooms, Cippolini, Finished with Red Wine Reduction.
$30.00
Grilled Pork Rib Chop
With Sweet Potato Thyme Puree, Grilled Frisee, Braised Red Cabbage with Caraway, Finished with Port Wine Sauce.
$27.00
Duck Confit
With Fettucine, Porcini, Sun Dried Tomatoes, Leeks, Tuscan Kale, Finished with Marsala Wine Sauce.
$29.00
Braised Lamb Shank
Over White Bean Ragu with Purple Top Turnips, Shallots, Baby Carrots, Spinach, Finished with a Natural Reduction.
$36.00
Pan Roasted Salmon
Wild Rice, Pomegranate, Roasted Brussels Sprouts, Olive Tapenade Finished with Dill Oil.
$28.00
Panko Crusted Tilapia
Roasted Yukon Gold Potato, with Turmeric, Roasted Sauteed Greens, Haricot Verts, Finished with Mint Oil.
$25.00
Mahi Mahi
Over Israeli Couscous, with Harissa, Pearl Onion, Baby Zucchini, Baby Bok Choy, Finished with Basil Oil.
$27.00
Grilled Tuna & Caramelized Scallops
Over Black Pepper Linguine with Leeks, Sugar Snap Peas, Grape Tomatoes, in a Saffron Cream Sauce.
$29.00
Spinach Pappardelle
Tossed with Roasted Butternut Squash, Vidalia Onions, Parsnips, in a Walnut Sage Cream Topped with Gorgonzola.
$21.00
TAPAS MENU
Cured Ham Panini
With Fontina and Caramelized Onions.
$10.00
Tapas Mussels
With Leeks, Garlic and Herbs in a Sambuca Broth.
$10.00
Mixed Marinated Olives
$9.00
Bruschetta
With Peppers, Goat Cheese, Basil and Portobello Mushroom.
$9.00
Smoked Salmon
Over Mixed Greens with Capers, Red Onion, Mint Oil.
$14.00
Pan Seared Scallops
With Wild Rice Finished with Dill Oil.
$15.00
Mushroom Risotto
With Truffle Oil.
$10.00
Artisan Cheese Plate
Chef's Selection.
$15.00
FAMILY-STYLE TAKE-OUT PASTA MENU
*Available from 5 pm to 8:30 pm.*
Family-Style Take-Out Per Person
$28.00
DESSERTS
Pinenut Tart
$10.00
Chocolate Truffle Cake
$10.00
Classic Cheesecake
$10.00
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